Kaju Katli is one of the most popular desserts in India. Kaju katli is a very tasty and popular sweet prepared with cashew, ghee and sugar. Kaju katli is sold the most during the festive season as it is loved by all due to its taste and appearance. The recipe to make kaju katli is very simple and the consumption of kaju katli sweet enhances the sweetness of relationships and the importance of celebration during festivals.
Ingredients Required To Make Kaju Katli
In the recipe for making kaju katli, first of all the necessary ingredients are collected, which are as follows:
- One cup of cashew nuts
- One cup of sugar
- Half cup ghee
- 1/4 tsp cardamom powder
- 1/4 teaspoon Saffron
- Add water as needed to keep the mixture.
How to Cook Kaju Katli
The most important part of the recipe for making Kaju katli is the method and cashew katli made by one method looks very tasty and beautiful. How to make the concoction is as follows:
- A grinding of oats
Grind one cup of cashew nuts in a mixer grinder into a fine powder.
2. Cooking sugar
Take a large pan and add sugar and water to it. Check the mixture after some time and turn off the gas when a wire saw is formed.
3. Make a paste of kaju Mixture
Take another large pan. Add half of the flour and half of the melted butter. Cook over low heat, stirring constantly, until the mixture turns golden brown.
4. Sugar and Kaju Mixture
When the cashew mixture becomes light golden large, add the prepared chashni to it and mix the cashew mixture and chashani well. Stir it on low flame and turn off the gas after a few minutes.
5. Use cinnamon and Saffron
Now take out the prepared cashew nut mixer in a clean vessel and add cardamom powder and saffron to it. Keep in mind that immediately after getting off from Ajmer, add cardamom powder and saffron in it so that the flavor of both can be mixed well in the gram mixer. The
6. Cool the mixture.
Now leave the prepared mixer of cashew nuts to cool for some time.
7. Cut Piece
Now take the plate and spread the mixer of cashew katli on the plate with the help of a cylinder like roti. Now cut the piece with the help of a knife.
8. Use of silver work
The last and most important method in the kaju Katli recipe is to apply silver work on the kaju katli after cutting it because that is what enhances the attraction and taste of cashew katli. Also, you can apply the silver work on the mixer even before you cut the cashew katli pieces so that they spread all over the mixer while running the cylinder.
Important Tips To Prepare Cashews
Kaju katli recipe can be made even more delicious by following some important tips while making it.
- Grind the cashew nuts finely to make a fine paste.
- Chashni plays the most important role in the kaju katli recipe, so while making chashni, cook it on low heat and keep in mind that it does not burn.
- While making the content of cashew katli, use cardamom powder in the mixer because it doubles the taste.
- Use a sharp knife to cut the cashew katli into a uniform shape, but protect your hand from the knife while cutting the piece.
- After the kaju katli is ready, store it in another tight container so that it remains fresh and tasty for a long time.
Kaju katli is said to be a good dessert through protein and fat, but it is very high in sugar, so it should be eaten in limited quantities. Cashew katli is so popular in India that people also use it in different recipes. Like in many states and among food lovers various recipes of kaju katli are seen which include important kaju katli recipes like kaju katli pudding, kaju katli ice cream, kaju katli cake, kaju katli milkshake balls and kaju katli cookies etc.
Many people are so fond of cashew katli that they consume it by adding small pieces of cashew katli to ice cream, which doubles the taste of ice cream. Many people love cashew katli so much that they make customized cashew katli cakes or try to make them at home. In the summer season, shopkeepers at juice and milkshake stalls offer kaju katli milkshake balls in the recipe of kaju katli in which they use a mixer of kaju katli in mango milkshake and many types of milkshakes to attract customers. Not only this, in India, many customized homemade biscuit companies prepare kaju katli cookies and food lovers enhance the beauty of festivals by preparing kaju katli at home. The
In India, kaju katli is usually consumed for 12 months but it is most commonly consumed by all the sweet lovers on big festivals like Diwali, Raksha Bandhan, Hariyali Teej, Sawan, Dussehra, Karwa Chauth and Bhai Dooj. Mostly cashew sugar and ghee are used in the recipe of kaju katli, due to which it is also used as an important dessert in the bhog of God. Cashew katli is prepared from a sattvik recipe, so it can also be consumed during fasting.
The cashew katli recipe is now used not only by Indian but also foreign foodies and chefs and many stores abroad now serve cashew katli, making it a nationally important dessert. Whenever foreigners visit India, they first slaughter cashew nuts as a dessert. In the big fat Indian restaurant kaju katli is served as an important Indian dessert. Kaju katli is not just a dessert but a feeling for Indians that is served with trust, love and faith. Cashew katli is so popular in India that it is also priced more but it fails the price in taste, due to which this number is eaten with great pleasure in India as sweets.