Purchase this item and get In the world of Indian snacks (Namkeen), there are common mixtures, and then there is Kashmiri Dal Moth. It is the most sophisticated, labor-intensive savory treat in the repertoire, and at Big Mishra, we’ve perfected the “Golden Ratio” of spice and crunch.
We don’t skimp. You’ll find whole, buttery roasted cashews in every handful, providing a creamy contrast to the lightning-fast crunch of the lentils.
Our spice blend is inspired by the valley of Kashmir. It’s not just “hot”; it’s a complex layering of dry ginger, black salt, amchoor (dried mango powder), and a hint of smoky cloves. It hits every part of your palate—sweet, sour, salty, and spicy—simultaneously.
We use only the finest Masoor Dal. Each lentil is individually fried to ensure it remains light and airy, never oily or heavy. It’s a clean, crisp bite that leaves your fingers dry and your taste buds screaming for more.
This is the snack you bring out when you want to impress. It pairs perfectly with a robust Masala Chai, a cold beverage, or even as a sophisticated topping for your salads and chaats. It’s the Perfect snack—refined, bold, and unapologetically flavorful.
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