Craving something sweet and indulgent? Big Mishra’s Kaju rolls are just what you need! Made from the finest quality ingredients and expertly crafted to perfection, our Kaju rolls are sure to delight your taste buds.

At Big Mishra, we take pride in using only the finest quality ingredients to create our Kaju rolls. Our Kaju rolls are made from freshly ground cashews, which are combined with sugar syrup to form a cashew dough. This dough is then rolled out like a paratha and used as the outer cover of the Kaju roll. The inner filling is made from a blend of pistachio powder, powdered sugar, food color, and milk, which is then rolled into a thin log and used as the filling inside the cashew outer cover.

Our Kaju rolls are the perfect treat for any occasion. Whether you’re looking for a sweet snack to enjoy on your own or a decadent dessert to share with friends and family, our Kaju rolls are the perfect choice. And with our commitment to quality and excellence, you can trust that every bite will be as delicious as the last.

Ordering our Kaju rolls is quick and easy – simply visit our website and choose the size that’s right for you. We offer fast and convenient shipping, so you can enjoy your Kaju rolls in no time. And with our commitment to quality and excellence, you can trust that every bite will be as delicious as the last.

Our Kaju rolls are perfect for any occasion – whether you’re celebrating a special occasion or just looking for a sweet treat to enjoy on your own. And with our commitment to quality and excellence, you can trust that every bite will be as delicious as the last.

So why wait? Treat yourself to a delicious and indulgent Kaju roll from Big Mishra today!

The richness of cashews and pistachios blended together to give you a scrumptious dessert. These Kaju rolls are made from powdered cashews which are combined with sugar syrup to make a cashew dough which then is rolled like paratha and used as an outer cover. The inner filling is Pistachio powder combined with powdered sugar, food color with milk to form a Pista dough which is then rolled like a thin log and used as filling inside the cashew outer cover and rolled like a log. These rolls will make you relish every moment of them in your mouth.