Rasgulla is a famous Bengali dessert popular across the country due to its unique taste and texture. It is a white coloured round or oval shaped juicy ball with a spongy, soft, and smooth texture. The lip-smacking taste pf Rasgulla makes it a favourite dessert of all times. It is primarily made from milk solids, sugar syrup, clarified butter, refined wheat flour, and water. A culinary masterpiece, Rasgulla is made in a clean, fresh environment and neatly and safely packed to satiate your taste buds in the best possible way. A perfect post meal dessert to share with your loved and dear ones.